Biscuits With Summer Berries And Whipped Cream

Ingredients

• 1 cup heavy whipping cream, plus 1 tablespoon for an egg wash
• 1/2 cup water, room temperature
• 1 cup (2 sticks) unsalted butter, refrigerator cold
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1/2 cup white sugar
• 1 1/2 teaspoon kosher salt
• 2 cups summer berries (any combination of blueberries, stemmed and sliced strawberries/fraises du bois, blackberries, mulberries, raspberries, loganberries, or whatever-is-in-your-neighbor’s-backyard berries)
• 1 tablespoon white sugar, plus 2 teaspoons for the whipped cream
• 1 teaspoon vanilla extract, plus one teaspoon for the whipped cream
• 1/16 (pinch) teaspoon kosher salt
• 1 teaspoon lemon juice
• 1 egg (for the egg wash)
• 3 tablespoons turbinado sugar (or any coarse sugar), as a topping
• 3/4 cups heavy whipping cream (for whipped cream)

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