Pasta with Greek Yogurt Sauce Green Peas All the Herbs
Ingredients
- 3 leeks
- 12 scallions
- 3 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons kosher salt, plus more to taste
- 2 garlic cloves, minced or Microplaned
- 3 cups frozen green peas
- 1 pound whole-wheat pasta shells
- 2 cups Greek yogurt, room temperature
- 1 cup grated pecorino
- 1/2 cup finely chopped chives
- 1/2 cup flat-leaf parsley leaves
- 1/2 cup barely chopped dill
- 1/2 cup barely chopped mint
Instructions
Pasta with Greek Yogurt Sauce, Green Peas & All the Herbs serves 8 original recipe by Food52.
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