Pasta with Greek Yogurt Sauce Green Peas All the Herbs

Ingredients

• 3 leeks
• 12 scallions
• 3 tablespoons extra-virgin olive oil, divided
• 1 1/2 tablespoons kosher salt, plus more to taste
• 2 garlic cloves, minced or Microplaned
• 3 cups frozen green peas
• 1 pound whole-wheat pasta shells
• 2 cups Greek yogurt, room temperature
• 1 cup grated pecorino
• 1/2 cup finely chopped chives
• 1/2 cup flat-leaf parsley leaves
• 1/2 cup barely chopped dill
• 1/2 cup barely chopped mint

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