Crab Cakes with Chipotle Aïoli and Pineapple Salsa

Crab Cakes with Chipotle Aïoli and Pineapple Salsa

Crab Cakes with Chipotle Aïoli and Pineapple Salsa

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup grated parmesan
  • 1⁄2 tbsp. fresh lemon juice
  • 1⁄2 tsp. paprika
  • 1⁄4 tsp. cayenne
  • 1 canned chipotle pepper in adobo sauce, seeded and minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup minced cilantro
  • 1⁄2 each small green and red bell peppers, stemmed, seeded, and minced
  • 1⁄4 pineapple, minced
  • 1⁄4 small white onion, minced
Instructions

Crab Cakes with Chipotle Aïoli and Pineapple Salsa serves 4 original recipe by Saveur.

View original preparation instructions

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