Dungeness Crab and Shrimp Cheese Dip

Ingredients

• Unsalted butter, for greasing
• 1 1⁄2 cups sour cream
• 1 cup grated parmesan
• 1 cup shredded Monterey Jack
• 4 cloves garlic, minced
• 1 (8-oz.) package cream cheese, softened
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. cooked Dungeness crabmeat, finely shredded
• 8 oz. raw medium shrimp, peeled, deveined, and roughly chopped
• 1⁄4 cup panko bread crumbs
• 1 tsp. paprika
• 2 tsp. minced parsley
• Sliced baguette, toasted

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