Dungeness Crab and Shrimp Cheese Dip
Ingredients
- Unsalted butter, for greasing
- 1 1⁄2 cups sour cream
- 1 cup grated parmesan
- 1 cup shredded Monterey Jack
- 4 cloves garlic, minced
- 1 (8-oz.) package cream cheese, softened
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. cooked Dungeness crabmeat, finely shredded
- 8 oz. raw medium shrimp, peeled, deveined, and roughly chopped
- 1⁄4 cup panko bread crumbs
- 1 tsp. paprika
- 2 tsp. minced parsley
- Sliced baguette, toasted
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