Indian Spiced Tri Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce

Ingredients

• 3 tablespoons minced fresh garlic
• 3 tablespoons garam masala powder
• 1 tablespoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 3 to 4 tablespoons canola oil, plus more if needed
• 1 (2 to 3-pound) beef tri-tip
• 1 tablespoon canola oil
• 3 tablespoons minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon garam masala
• 1 (32-ounce) can tomato puree
• 1 tablespoon brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• Kosher salt and freshly ground black pepper, to taste
• 1 cup water
• 1 1/2 cups basmati rice
• 2 tablespoons canola oil
• 2 teaspoons caraway seeds
• 1 small onion, minced
• 3 cups water
• Kosher salt and freshly ground black pepper, to taste
• 1 package corn tortillas
• Bunch fresh cilantro sprigs
• 2 jalapeno peppers, seeded and thinly sliced

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag