Mexican Red Chile Sauce

Mexican Red Chile Sauce

Mexican Red Chile Sauce


35 minutes

Details
  • Servings:   4
  • Calories:   41
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 3 dried ancho chiles (sometimes called pasilla in the U.S.), or 2 ancho and 2 guajillo chiles
  • Water
  • 1 large clove garlic
  • 2 black peppercorns , crushed
  • Pinch ground cloves
  • 1/2 teaspoon kosher salt , more to taste
  • Extra virgin olive oil
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