Stuffed fried olives

Stuffed fried olives

Stuffed fried olives

By LA Times
Serves 12

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Details
  • Servings:   12
  • Calories:   150
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 64 medium (sometimes labeled “queen”) pitted green olives
  • 1 ounce thinly sliced soppressata (dry-cured salami) or prosciutto
  • ¼ cup grated Italian Fontina cheese
  • About ½ cup flour
  • 3 large eggs, beaten
  • 2 cups panko or fine dry bread crumbs
Instructions

Stuffed fried olives serves 12 original recipe by LA Times.

View original preparation instructions

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