Deviled Quail Eggs
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire,
Deviled Eggs
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 hard boiled eggs, peeled
- 2 to 4 tablespoons of mayonnaise or light mayonnaise (homemade mayo is a nice touch)
- 1 tablespoon of sweet pickle relish (or dill pickle relish like my family did)
- ½ teaspoon of dry mustard powder
- 1 drop of hot sauce such as Tabasco
- Pinch of salt
- A couple of grinds of fresh pepper
- Paprika for sprinkling over the top
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