Quick Roasted Brussels Sprouts

Quick Roasted Brussels Sprouts

Quick Roasted Brussels Sprouts

By Martha Stewart
30 minutes

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Details
  • Servings:   8
  • Calories:   162
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds Brussels sprouts, trimmed and halved
  • 2 red Bartlett pears, cored and cut into wedges
  • 6 shallots, quartered
  • 10 fresh thyme sprigs
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice
Instructions

Quick Roasted Brussels Sprouts serves 8 original recipe by Martha Stewart.

View original preparation instructions

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