Cowboy Rib Eye

Ingredients

• 1⁄4 cup plus 1 tsp. sweet paprika
• 3 tbsp. kosher salt
• 1 1⁄2 tbsp. ground guajillo chile
• 1 1⁄2 tbsp. ground pasilla chile
• 1 1⁄2 tbsp. ground chipotle chile
• 1 1⁄2 tbsp. sugar
• 4 (16-oz.) bone-in rib-eye steaks
• Canola oil, for frying
• 1 small yellow onion, cut crosswise into 1⁄8″-thick rings
• 1 cup milk
• 1 1⁄2 cups flour
• 1 tbsp. chili powder
• 1 tsp. cayenne pepper
• 1⁄2 tsp. ground cumin
• 1⁄4 tsp. ground black pepper

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