Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon finely grated orange zest
- Kosher salt and freshly ground pepper
- 1 1/2 pounds beef tri-tip, cut into 1 1/2-inch cubes
- 1 large sweet onion, cut into 1 1/2 to 2-inch dice
- 12 assorted color baby bell peppers, cored and halved
- Vegetable oil, for grill
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