Ingredients
- 3 to 4 lb beef roast your choice
- 4-6 qt water
- 2 Tbsp beef base like better than boullion
- 1 tsp seasoned salt
- 2 tsp old bay seasoning
- 1 tsp onion powder
- 2 Tbsp canola oil
- 1 lb spaghetti cooked in salted water and drained
- 8 large eggs hard boiled and sliced
- 1/2 c fresh parsley
- · soy sauce, worcestershire sauce, hot sauce, ketchup
Personal Notes
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