Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed Lacinato Kale
Ingredients
- 2 tablespoons extra-virgin olive oil, plus additional for drizzling
- 1 pound fresh lacinato, Tuscan or Red Russian kale, coarsely chopped
- Kosher salt
- One 10-ounce package frozen chopped spinach, defrosted and squeezed dry
- 2 cups heavy cream
- 1 cup finely grated Parmesan
- 1/2 cup grated Gruyere
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon red chile flakes
- 1/4 teaspoon ground nutmeg
- Zest and juice from 1 small lemon
- 1 cup panko breadcrumbs, toasted
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