Tzimmes

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
• 1 pound carrots, peeled and cut into 1-inch chunks
• 1 cup pitted prunes
• 1/2 cup golden raisins
• Zest of 1 orange plus 1 cup fresh orange juice
• 2 tablespoons extra-virgin olive oil (see Cook’s Note)
• 2 tablespoons honey
• 2 tablespoons light brown sugar
• 1/2 teaspoon ground cinnamon
• Kosher salt

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