Rainbow Chard Barley Risotto with Chicken Sausage
Ingredients
- 2 bunches rainbow chard, chopped
- 2 garlic cloves, chopped
- 1 medium onion, chopped
- 3 tablespoons olive oil
- 1 cup pearl barley
- 5-6 cups chicken stock, heated
- 1/2 cup white wine
- 4 pre-cooked, favorite chicken sausages
- salt/pepper to taste
- 1/2 cup parmesan, grated
Organization Tags
Tags easily organize your Recipe Library
Comments