Butternut Squash Pumpkin Soup

Butternut Squash Pumpkin Soup

Butternut Squash Pumpkin Soup

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   104
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 15 ounces pumpkin puree
  • 15 ounces cooked buttnerut squash
  • 4.5 ounces sweet potato
  • 1/2 cup light coconut milk
  • 1.5 cups vegetable stock
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon all spice
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1.5 tablespoons honey
Instructions

Butternut Squash Pumpkin Soup serves 6 original recipe by Food52.

View original preparation instructions

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