Mediterranean Fish Stew

Ingredients

• 500 grams fish fillet (with skin; such as: red mullet, scorpion fish, sea bass)
• 1 kilogram Mussel (clams)
• 6 Cuttlefish
• 4 King prawns
• 1 Carrot
• 1 Fennel
• 2 Scallions
• 1 Celery
• 1 Red Onion
• 2 Garlic cloves
• 3 tablespoons Olive oil
• 1 Red Chile pepper
• 1 small can Saffron threads
• 1 tablespoon Tomato paste
• 100 milliliters dry White wine
• 250 milliliters Fish stock
• 250 grams happened Tomatoes
• Salt
• freshly ground Pepper
• Lemon juice
• 8 black, pitted Olives
• Basil (for garnish)

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