Italian Tuna Pasta
Italian Tuna Pastan is a Mediterranean main course. Watching your figure? This dairy free and pescatarian
Mediterranean Fish Stew
Ingredients
- 500 grams fish fillet (with skin; such as: red mullet, scorpion fish, sea bass)
- 1 kilogram Mussel (clams)
- 6 Cuttlefish
- 4 King prawns
- 1 Carrot
- 1 Fennel
- 2 Scallions
- 1 Celery
- 1 Red Onion
- 2 Garlic cloves
- 3 tablespoons Olive oil
- 1 Red Chile pepper
- 1 small can Saffron threads
- 1 tablespoon Tomato paste
- 100 milliliters dry White wine
- 250 milliliters Fish stock
- 250 grams happened Tomatoes
- Salt
- freshly ground Pepper
- Lemon juice
- 8 black, pitted Olives
- Basil (for garnish)
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