Southwestern Kale Salad

Southwestern Kale Salad

Southwestern Kale Salad


Serves 8

Details
  • Servings:   8
  • Calories:   223
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 bunches kale
  • 1 Lemon, juiced
  • 2 Limes, juiced
  • 1/4 cup + 4 TB olive oil
  • 4 ears, fresh corn
  • 2 15.5 oz cans black beans, rinsed and drained
  • 1 red pepper, chopped
  • 1 large shallot, minced
  • 5 scallions, chopped
  • 3 fresh tomatoes, chopped
  • 6 -8 pickled jalapeño slices, minced
  • 1 large bunch cilantro, stemmed and chopped
  • salt/pepper
  • ripe avocado
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