Black rice and chickpea salad
Ingredients
- 2 cups forbidden rice, cooked
- 2 cups cooked chickpeas (or canned)
- 1 small onion, minced
- 2 celery stalks, minced
- 2 garlic cloves, minced
- 1 cup edamame
- 2 tablespoons olive oil, divided
- salt to taste
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