Ingredients
- Juice from 2 lemons
- 2 garlic cloves minced
- 1/2 red onion finely diced
- 1 to mato diced
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 few pinches of red chilli flakes
- 1.5 teaspoons sumac
- 440 g can chickpeas
- 440 g can black beans
- small handful italian parsley roughly chopped
- small handful cilantro roughly chopped
- salt and pepper to taste
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