Ingredients
- For the cookies:
- 3 1/4 cups (392 grams) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 12 tablespoons (170 grams) unsalted butter, at room temperature
- 1 cup (212 grams) light brown sugar
- 1/2 cup (160 grams) maple syrup
- 2 (113 grams) large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (120 grams) pecans, roughly chopped
- For finishing:
- 1/4 cup (30 grams) pecans
- 1/4 cup (39 grams) maple sugar (can substitute granulated sugar)
- 1 pinch ground cinnamon
- 1 pinch fine sea salt
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