Ricotta Gnocchi with Porcini Flavored Rabbit Ragu recipes

Ingredients

• 1 (3-pound) Rabbit, Cut Into 4 Pieces
• black pepper
• fine sea salt
• 1/4 Cup Olive Oil
• 5 Tablespoons Finely Chopped Pancetta or Bacon
• 1 Medium Onion, Finely Chopped
• 1 Carrot, Finely Chopped
• 1 Celery Rib, Finely Chopped
• 4 Garlic Cloves, Finely Chopped
• 1 Ounce Dried Porcini Mushroom Soaked in 1 Cup of Water For 15 Minutes
• 1 Teaspoon Dried Oregano
• 1 Cup Dry Red Wine
• 1 (28-ounce) Can Diced/Chopped Tomatoes (preferably San Marzano)
• 3 Tablespoons Tomato Paste
• 1 Cup Water
• 3 Tablespoons Chopped Fresh Parsley
• 3 Tablespoons Chopped Fresh Basil
• 1 Teaspoon Chopped Fresh Thyme
• 1 Recipe Ricotta Gnocchi (or 1 Pound Pasta of Choice)
• grated pecorino

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