Skinny Kale Basil Pesto
Skinny Kale Basil Pesto requires about 45 minutes from start to finish. For $1.06 per serving,
Miso Glazed Sea Bass with Asparagus
Ingredients
- 1 1/2 teaspoons sugar
- 1 pound medium asparagus, trimmed
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon water
- 1/8 teaspoon black pepper
- 2 tablespoons white miso (fermented soybean paste; not sweet or labeled "saikyo")
- 2 teaspoons olive oil
- 4 (5 to 6 ounce) sea bass fillets with skin (1 inch thick)
- Garnish: lemon wedges
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