Rigatoni With Sausage Peas And Fresh Ricotta

Ingredients

• 2 large cans whole San Marzano tomatoes (look for DOP or is it DOC I can't remember)
• 4 tablespoons olive oil
• 1 bay leaf (pref fresh)
• 1 cup diced fresh fennel (reserve the fronds for garnish)
• 4 cloves garlic, peeled and smashed
• 1/2 tablespoon red pepper flakes, or to taste
• 1 pound sweet or hot (or both) Italian sausage with fennel seeds
• 1/2 cup defrosted petit pois
• 1 pound rigatoni (large ridges)
• 1 pint fresh ricotta
• 1/4 pound ricotta salata

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