Fresh Corn Saute with Tomatoes Squash and Fried Okra

Name: Fresh Corn Saute with Tomatoes, Squash, and Fried Okra
Ingredients: 1 /2 cup yellow cornmeal; 1 /4 teaspoon (or more) cayenne pepper; 12 okra pods, cut crosswise into 1/2-inch pieces; 6 tablespoons olive oil, divided; 2 cups fresh corn kernels (cut from about 3 ears of corn); 6 baby green pattypan squash, each cut into 6 pieces; 2 garlic cloves, chopped; 1 12-ounce bag cherry tomatoes, halved (2 cups); 2 tablespoons chopped fresh cilantro; 2 green onions, chopped