Roasted Corn and Cojita Quesadillas
Ingredients
- 2 ears fresh corn, or 2 cups frozen corn
- Butter for sauteing corn and frying tortillas
- Pinch cayenne pepper or chili powder
- Splash fresh lime juice
- Sprig cilantro, chopped
- 2 large tortillas
- 1/2 cup queso fresco cheese, grated
- 1/2 cup cojita cheese, grated
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