Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Endives in Schmaltz with Peanuts
Ingredients
- 4 heads Belgian endive (about 1 pound), halved lengthwise
- 1 teaspoon kosher salt
- 5 tablespoons schmaltz, duck fat, or unsalted butter, divided
- 2 tablespoons water
- 2 teaspoons fresh lime juice, plus lime wedges, for serving
- Chopped salted roasted peanuts, fresh mint leaves, and flaky sea salt, for serving
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