Murg Malai Tikka
Murg Malai Tikka might be a good recipe to expand your main course recipe box. This recipe makes 3 servings
Malai Peda
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- indian
Ingredients
- * 4 1/2 cups Full Fat Milk
- * a few saffron (kesar) strands
- * 2 tsp Warm Milk
- * 1/2 cup sugar
- * 1 tbsp Cornflour
- * 1 tbsp Milk
- * 2 pinches citric acid (nimbu ka phool)
- * 1/4 tsp cardamom (elaichi) powder
- For The Garnish :
- * 1 tbsp pistachios finely chopped
- * 1 tbsp almonds (badam) finely chopped
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