Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Roasted Cauliflower with Sesame and Bonito
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ½ cup raw unhulled benne or sesame seeds
- ⅓ cup vegetable oil
- 1 tablespoon toasted sesame oil
- 3 tablespoons fresh lemon juice, divided
- Kosher salt
- 1 medium cauliflower, stem trimmed
- 3 tablespoons cocoa butter or virgin coconut oil, melted
- 3 tablespoons olive oil
- 2 tablespoons bonito flakes
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