Japanese Steak Salad
Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course
Steak kidney pudding
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- british
Ingredients
- 2½ tbsp dripping or vegetable oil
- 2 onions, halved and sliced
- 1 large carrot, diced
- 2 bay leaves
- 2 tbsp plain flour
- 1 tsp English mustard
- 400g diced lean stewing steak
- 2 kidneys (about 150g), halved, cored and cut into chunks
- 200ml stout
- 200ml strong beef stock
- mashed potato and greens, to serve
- 300g plain flour
- 1 tsp baking powder
- 150g beef suet
- soft butter, for greasing
- chopped parsley (optional)
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