Black Pepper Cauliflower Salad recipes

Ingredients

• 2 pound head of cauliflower, cut into tiny florets
• 3/4 cup diced red onion
• 1/4 cup red wine vinegar
• 1/3 cup extra-virgin olive oil
• 3/4 teaspoon fine grain sea salt
• 1 tablespoon black peppercorns, crushed
• 1 cup toasted pistachios, roughly chopped
• 1/2 cup crumbled feta cheese
• 3 apples, diced*
• 1/3 cup chopped black olives

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