Chrissy Teigens Sweet Potato Gnocchi With Brown Butter and Sage recipes

Ingredients

• 1 Pound sweet potato
• 1/3 Cup whole-milk ricotta cheese
• 1/2 Teaspoon freshly ground black pepper
• kosher salt
• 3/4 Cups all-purpose flour, plus more if necessary
• 4 Ounces unsalted butter
• 1/4 Cup torn sage leaves
• 1/2 Cup Parmigiano-Reggiano, finely grated
• kosher salt
• freshly ground black pepper

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