warm spring onion salad
Ingredients
- 2 cups cooked and warmed wild rice
- 2 tablespoons raisins soaked in hot water
- 1 can of chickpeas, drained
- 2 tablespoons groundnut oil
- 1 tablespoon grated ginger
- 3 garlic cloves
- 1 bunch spring onions
- 2 tablespoons mirin sake
- 2 tablespoons flaked toasted almonds (optional)
- 2 pinches flaky salt
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