Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Fried Mac and Cheese from Zingermans Roadhouse
Ingredients
- 1/2 pound macaroni
- 2 tablespoons unsalted butter
- 3 tablespoons chopped onion
- 1 bay leaf
- 1 tablespoon all-purpose flour
- 3/4 cup whole milk, warmed
- 2 tablespoons heavy cream, warmed
- 1/2 teaspoon Dijon mustard
- 8 ounces raw milk cheddar, grated
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
Instructions
Skillet Fried Mac and Cheese from Zingerman's Roadhouse serves 6 original recipe by Serious Eats.
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