Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower Romaine Toss
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 Cauliflower Head [2 if small/organic]
- 1 bunch Carrot Top Greens [Parsley if none available]
- 1-3 Romaine Hearts [Escarole or Butter Lettuce will suffice]
- 1 Lemon
- 1-3 teaspoons Garlic Puree or 3-6 cloves garlic [finely minced]
- 6 Shishito Peppers
- Oil of choice [I use Walnut & Sesame]
- 1 -2 tablespoons Toasted Quinoa
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