Skillet Spring Frittata With Asparagus and Goat Cheese Recipe
Ingredients
- 1 1/2 tablespoona olive oil
- 1/2 red onion, thinly sliced (about 1/2 cup)
- 1 serrano pepper, thinly sliced (about 1 tablespoon)
- Kosher salt and freshly ground black pepper
- 1 bunch asparagus, ends trimmed and cut into 1-inch pieces (about 2 cups)
- 10 eggs, beaten
- 1/4 pound fresh goat cheese, crumbled
- 1/2 cup freshly chopped basil
Instructions
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