Crispy Honey Mustard Chicken With Fries Is Deliciously Nostalgic

Ingredients

• 6 Tbsp honey mustard
• 4 6-oz. bone-in, skin-on chicken thighs, trimmed of excess fat
• 1 tsp kosher salt, divided
• 1/2 cup panko
• 2 1/2 Tbsp neutral oil (such as canola), divided
• 1/4 cup rice vinegar
• 2 cups thinly sliced fennel (from 1 bulb), fronds reserved
• 2 cups thinly sliced red cabbage
• 1 large Honeycrisp apple, thinly sliced
• 1/2 32-oz. pkg. frozen French fries, prepared in oven or air fryer according to pkg. directions
• Ketchup and mayonnaise for serving (optional)

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