Pollo En Pepitoria

Name: Pollo En Pepitoria
Ingredients: 3-½ pounds Organic/Free Range Chicken; 4 Tablespoons Extra Virgin Olive Oil; ¼ pounds Jamon Serrano (Or Any Other Dry Cured Ham); 1 bulb Onion; 2 cloves Garlic, Minced Or Pressed; ¼ cups Dry (fino) Spanish Sherry; ¾ cups Chicken Broth (preferably Homemade); 1 pinch Nutmeg; 1 teaspoon Dried Thyme; 6 pieces Saffron Threads; 1 leaf Bay Leaf; 1 pinch Celtic Sea Salt; 1 pinch Freshly Ground Pepper; 15 whole Roasted Almonds; 1 whole Hardboiled Egg, Finely Chopped