Pasta alla Trapanese Sicilian Tomato Pesto

Pasta alla Trapanese (Sicilian Tomato Pesto)

Pasta alla Trapanese (Sicilian Tomato Pesto)

By Allrecipes
35 minutes

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Details
  • Servings:   8
  • Calories:   444
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup whole roasted almonds
  • 4 cloves garlic
  • 1 teaspoon kosher salt, plus to taste
  • 4 ounces (about 1 cup) grated Pecorino Romano cheese, plus more to taste
  • 1 packed cup fresh basil leaves
  • 4 mint leaves (optional)
  • 1/2 cup extra-virgin olive oil
  • 1 pound red cherry tomatoes or red grape tomatoes
  • 1 pound busiate or other curly shaped pasta
Instructions

Pasta alla Trapanese (Sicilian Tomato Pesto) serves 8 original recipe by Allrecipes.

View original preparation instructions

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