Carne Adobada: Grilled Adobo Marinated Skirt Steak
Ingredients
- 2 ounces pasilla chiles (6), wiped clean, stemmed, slit open, seeded, and deveined
- 2 ounces guajillo chiles (8), wiped clean, stemmed, slit open, seeded, and deveined
- 1/4 cup distilled white vinegar
- 1/4 cup light Mexican beer
- 1/2 cup chopped white onion
- 4 garlic cloves, peeled
- 1 teaspoon fine salt, or 2 teaspoons kosher salt
- 1/2 teaspoon dried oregano, preferably Mexican
- 1/4 teaspoon cumin seeds
- 5 whole cloves
- 2 pounds skirt steak, cut into four 8- to 9-inch pieces
- 1 teaspoon fine salt, or 2 teaspoons kosher salt
- 1/2 cup pasilla-guajillo adobo (above)
- About 1 tablespoon mild olive oil or vegetable oil
Instructions
Carne Adobada: Grilled Adobo-Marinated Skirt Steak serves 4 original recipe by Epicurious.
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