Roasted Pepper Caprese

Roasted Pepper Caprese

Roasted Pepper Caprese


Serves 4

Details
  • Servings:   4
  • Calories:   649
  • Protein:   29g
  •  
  • Fiber:   13g
  • Sugar:   33g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 lb. mixed bell peppers and chiles (any more than 2 hot chiles and the peppers will end up spicy, which is delicious as long as that is what you are going for; a handful of shishitos are great in the mix as well), large peppers seeded, cut off of cores into quarters
  • 6 garlic cloves, lightly crushed
  • ⅓ cup extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • 12 oz. fresh mozzarella
  • Basil leaves (for serving)
  • 1 Tbsp. white balsamic vinegar
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