Bagels To Go

Bagels To-Go.

Bagels To-Go.


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • Red salmon filling:
  • 12 plane, stale mini bagels
  • 2 cups milk
  • 2 cups caned red salmon, drained
  • 1 medium white onion (fine diced)
  • 2 hard-boiled eggs (fine diced)
  • 3/4 cup prepared mayonnaise mixed with juice and zest of 1 large lemon and 2 teaspoons fresh dill (chopped)
  • 1 cup shredded cheese (optional)
  • Sausage and Sun-Dried Tomatoes filling:
  • • 4 Bratwurst or Italian sausages, casings removed
  • • 1 medium onion, chopped
  • • 1/4 cup chopped sun-dried tomatoes (if very dry, soaked in hot water and drained first)
  • • Coarse salt and freshly ground pepper
  • • 1 large egg beaten
  • • 1 cup shredded mozzarella cheese
  • • 2 tablespoons freshly chopped parsley
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