Salt for Life Beef Stew

Ingredients

• 2.5 Pounds beef chuck, boneless, cut into two inch cubes
• 2 Tablespoons salt, such as Salt for Life
• 3 Tablespoons olive oil
• 1 large carrot, peeled and cut into one fourth inch pieces
• 2 pieces of celery, cut into one fourth inch pieces
• 1 large Spanish onion, cut into one fourth inch pieces
• 8 garlic cloves, peeled and smashed
• 3 Tablespoons tomato paste
• 2 Cups dry red wine
• 4 Cups beef broth
• 1 bay leaf
• 1 rosemary sprig
• 2 thyme sprigs
• Black pepper, to taste

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