Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Hazelnut Meringue
Ingredients
- 1 1/3 cup whole almonds, toasted
- 1 1/3 cup hazelnuts, toasted, skins removed
- 4 large egg whites
- 1 cup granulated sugar
- 1 pinch kosher salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Powdered sugar (optional)
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