Goat Cheese Soufflé
Ingredients
- 6 tablespoons unsalted butter, plus more for greasing
- 5 tablespoons all-purpose flour
- 1 1/2 cups half and half
- 1 cup whipping cream
- 5 egg yolks
- 6 ounces goat cheese
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon nutmeg, freshly grated
- 1/8 teaspoon cayenne
- 1/4 teaspoon dried thyme
- 1 cup egg whites (from 7 eggs)
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