Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 cup finely chopped shallot
- Kosher or sea salt
- a pinch of red chile flakes, or one crumbled dried chile Arbol
- a sprig or two of fresh thyme, savory, or marjoram
- 2 cups shelled fresh beans
- 1-2 cups water or stock
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