Fusilli With Asparagus Mint Pesto

Fusilli With Asparagus-Mint Pesto

Fusilli With Asparagus-Mint Pesto

By Big Girls Small Kitchen
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   873
  • Protein:   33g
  •  
  • Fiber:   14g
  • Sugar:   11g
  • Carb Total:   94g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 lb asparagus
  • 1 lb fusilli
  • 1 cup frozen peas
  • 1 cup mint leaves, tightly packed
  • 2 cloves garlic
  • 1 lemon, juiced
  • ½ cup grated parmesan
  • ¾ cup pinenuts, toasted
  • ¼ cup olive oil
  • salt
Instructions

Fusilli With Asparagus-Mint Pesto serves 4 original recipe by Big Girls Small Kitchen.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam