Hay Smoked Quail Eggs

Hay-Smoked Quail Eggs

Hay-Smoked Quail Eggs

By barbecuebible.com
Serves 24

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Details
  • Servings:   24
  • Calories:   20
  • Protein:   2g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • Ice water
  • 24 quail eggs
  • Vegetable oil, for oiling the wire rack
  • 1½ cups warm water
  • ⅔ cup fruit vinegar (Redzepi uses rosehip vinegar; alternatively, use pear or another mild vinegar)
  • 1 teaspoon salt, or to taste
Instructions

Hay-Smoked Quail Eggs serves 24 original recipe by barbecuebible.com.

View original preparation instructions

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