Finnish Pulla Bread: A coffee time treat

Finnish Pulla Bread: A coffee time treat

Finnish Pulla Bread: A coffee time treat


32 minutes

Ingredients
  • 1 package (8 grams) active dry yeast
  • 2 cups (500 ml) milk, heated and then cooled to room temperature
  • ¾ cup (165 grams) sugar
  • 1 teaspoon salt
  • 8 green cardamom pads, toasted, seeded, and ground.
  • 4 eggs, beaten
  • 8 cups (1.23 kg) white ap flour
  • ½ cup (90 grams) melted butter
  • For brushing on top of bread:
  • 1 egg, beaten
  • 2-3 tbsp. sugar
  • ½ cups raw almonds, chopped
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