Corned Beef Ribs With Brown Sugar and Mustard Glaze
Corned Beef Ribs With Brown Sugar and Mustard Glaze might be just the main course you are searching for.
Ann Serannes Rib Roast Of Beef
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- One 2- to 4-rib roast of beef, weighing 4½ to 12 pounds
- Flour
- Salt & freshly ground black pepper
- 1/2 to 1 cup beef stock or broth (optional, if making pan gravy)
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